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Greenveil proxy cache
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- Vegetable blend50%—
- Onion29.2%—›
- Carrot10.4%—›
- Red bell pepper5.2%—›
- Pea2.6%—›
- Corn1.3%—›
- Mushroom1.3%—›
- Water26.6%—›
- Plant protein11.7%—
- Soy protein5.9%—›
- Wheat protein2.9%—
- Pea protein2.9%—›
- Soya5.9%—›
- Corn oil2.9%—›
- Powdered egg white1.5%—
- Salt0.7%—›
- Flavouring—
- Modified starch—›
- Herbs and spices—
- Dextrose—›
- Onion—›
- Garlic—›
- Wheat starch—›
- Milk proteins—›
- Iron fumarate—›
- Vitamin b120.7%—›
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mélange de légumes 50% (oignons, carottes, poivrons rouges, pois, maïs, champignons), eau, protéines végétales (soja, blé, pois), farine de soja texturée, huile de maïs, blancs d’œufs en poudre (plein air), sel, arôme (contient du soja et du céleri), amidon modifié, plantes aromatiques et épices, dextrose, oignons, ail, amidon de blé, protéines de lait, fumarate ferreux, vitamine B12
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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