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Cappelletti à la viande
Greenveil's read: consider avoiding.
- Critical
- Wheat flour32.3%—›
- Durum wheat semolina21.9%—›
- Egg11.5%—›
- Au sol11.5%—
- Water9.6%—›
- Cooked beef meat7.7%—
- Beef meat5.5%—
- Salt0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Antioxidant0.8%—
- E3010.8%—
- Breadcrumbs6%—
- Wheat flour3.5%—›
- Water1.2%—›
- Yeast0.6%—›
- Salt0.6%—›
- Raw ham4.2%—
- Pork meat2.8%—
- Salt0.7%—›
- Preservative0.7%—
- E2520.7%⚠ Moderate
- Sunflower oil2.1%—›
- Potato flakes2.1%—
- Onion1.3%—›
- Wheat fiber0.6%—
- Salt0.3%—›
- Cheese0.2%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Animal based rennet<0.1%—
- Natural flavouring<0.1%—
- Dried garlic<0.1%—›
- Rosemary<0.1%—›
- Pepper<0.1%—›
- Nutmeg nut<0.1%—
Show original label text
Farine de _BLÉ_, semoule de _BLÉ_ dur, 11,5% OEUFS (au sol), eau, 7,7 % viande de boeuf cuite [viande de boeuf, sel, conservateur (E250), antioxydant (E301)], chapelure (farine de _BLE_, eau, levure, sel), 4,2 % jambon cru [viande de porc, sel, conservateur (E252)], huile de tournesol, flocons de pommes de terre, oignons, fibre de _BLE_, sel, fromage en poudre (_LAIT_, sel, présure animale), arôme naturel, ail déshydraté, romarin, poivre, noix muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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