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Gaufrettes au sirop
Boni·5400141046267

Gaufrettes au sirop

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Zien\s use-fructose50%—
  • NSuikerstrow25%—
  • I12.5%—
  • % wafet6.3%—
  • Tanvebloem3.1%—
  • Sujker1.6%—
  • I zout0.8%—
  • E14000.4%—
  • Emulgatoren0.2%—
  • 8322<0.1%—
  • Bevat soja<0.1%—
  • 71 rijsmiddel<0.1%—
  • E50U<0.1%—
  • KaneeL vnrdingszuur<0.1%—
  • E330<0.1%—
  • Utent sola en Gaufrettes fourrées au sirop 50 % icyrage au 1313 % sirop de glucose<0.1%—
  • Iructose<0.1%—
  • 8 beurre<0.1%—
  • Sugar syrup<0.1%—
  • Sugar—›
  • Soya flour—›
  • Srenille—
  • Émulsifiant 1022—
  • Conti±nt du soja—
  • Neapolitan wafer—
  • Ferine de blé sucre—
  • Araisse de paqumetulederzefwésojasel—
  • 077—
  • Ctntiant du Coraient du gluten—
  • Du scia et du Eit—
Show original label text

Zien\s use-fructose - nSuikerstrow . I, % wafet (tanvebloem. sujker, I zout. dextrine, emulgatoren (8322 (bevat soja), [(71 rijsmiddel (E50U). kaneeL vnrdingszuur' (E330)) 'Utent sola en Gaufrettes fourrées au sirop 50 % icyrage au 1313 % sirop de glucose•iructose. 8 beurre. 5 % sirop de sucre. sucre. farine & soja. srenille, émulsifiant 1022. conti±nt du soja)). 50 % gaufrette (ferine de blé sucre. araisse de paqumetulederzefwésojasel. (077 (ctntiant du Coraient du gluten, du scia et du Eit

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed

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