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Jambon Forêt Noire
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken52.8%No flag
- Op pijnboom hout gerookte zwartewoudham23.6%No flag
- BGA Varkensvlees11.8%No flag
- 2out5.9%No flag
- Specerjen3%No flag
- Speceni-extract glucosestroop1.5%No flag
- Conserveermiddelen0.4%No flag
- E2500.2%No flag
- E2520.2%No flag
- Product bereid uit 130 gvees0.2%No flag
- Schwarzwälder Schinken<0.1%No flag
- Jambon de la Farêt-Noire fumé au bois de pin<0.1%No flag
- Pork meat<0.1%No flag
- Sel épices<0.1%No flag
- Extrait d'épice sirop de glucaseNo flag
- CocnsenateursNo flag
- E250No flag
- EŽ5ZNo flag
- Produit fini préparé à partir de 130gde viandeNo flag
- Tegebruiken totNo flag
- Ze verpaking In de koelkastNo flag
- Max+7 CNo flag
- BewarenNo flag
- Na openen nog 2 dagen houdhear in de koelkastNo flag
- Verpakt onder beschermende atmosfeer Gemiddelde voedingswaardeNo flag
Show original label text
Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (E250, E252) 100g product bereid uit 130 gvees. Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, IGP Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (E250, EŽ5Z). 100 g de produit fini préparé à partir de 130gde viande. Tegebruiken tot: ze verpaking In de koelkast (max+7 C) bewaren. Na openen nog 2 dagen houdhear in de koelkast. Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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