Skip to content
Saving recent analysis
Mexicana salade de poulet
BoniMeats And Their Products · 5400141189391

Mexicana salade de poulet

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat49%No flag
  • Sauce25.7%No flag
  • Colza oil12.7%No flag›
  • Water6.3%No flag›
  • Tomato concentrate3.2%No flag
  • Sugar1.6%No flag›
  • Dextrose0.8%No flag›
  • Bell pepper0.4%No flag
  • Herbs and spices0.2%No flag
  • Vinegar<0.1%No flag›
  • Egg yolk<0.1%No flag›
  • Au sol<0.1%No flag
  • Modified starch<0.1%No flag›
  • Broth<0.1%No flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Hydrolysed soy proteinNo flag
  • StarchNo flag›
  • Totally hydrogenated palm fatNo flag
  • PreservativeNo flag
  • E270No flag
  • Yeast extractNo flag›
  • Flavour enhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E150aNo flag
  • OnionNo flag›
  • SugarNo flag›
  • Soy sauceNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Spice extractNo flag›
  • AcidNo flag›
  • E330No flag
  • E334No flag
  • StabiliserNo flag
  • E415No flag
  • E401No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • AntioxidantNo flag
  • E385No flag
  • Acidity regulatorNo flag
  • E262No flag
  • PreservativeNo flag
  • E270No flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

49 % viande de poulet cuit, sauce [huile de colza, eau, concentré de tomates, sucre, dextrose, poivrons, plantes aromatiques et épices, vinaigre, jaunes d'oeufs (au sol), amidon modifié, bouillon (sel, maltodextrine, protéines de soja hydrolysées, amidon. graisse de palme totalement hydrogénée, conservateur (E270), extrait de levure, exhausteurs de goût (E627, E631), colorant (E150a), oignons en poudre, sucre), sauce soja en poudre (sauce soja (fèves de soja, blé, sel), maltodextrine, sel, extrait d'épice, acidifiants (E330, E334), stabilisants (E415, E401, E466), antioxydant E385, correcteur d'acidité (E262), conservateurs (E270, E202, E211). Contient du gluten, des oeufs et du soja. Peut contenir des traces de céleri et de moutarde.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.