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Muffins aux pépites de chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.4%—›
- Egg23.8%—›
- Sugar11.9%—›
- Colza oil6%—›
- Cocoa paste3%—
- Stabiliser1.5%—
- E4220.7%—
- E4150.7%—
- Modified starch0.7%—›
- Whey powder0.4%—
- Raising agent0.2%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Wheat starch<0.1%—›
- Natural flavouring<0.1%—
- Cocoa butter<0.1%—›
- Salt<0.1%—›
- Emulsifier—
- Natural vanilla flavouring—
- Protéines de BLE gluten—
- Skimmed milk powder—
- Milk proteins—›
- Flour treatment agent—
- E300—
- Malted wheat flour—
- Preservative<0.1%—
- E202—
- Hazelnut—›
- Walnut—›
- Pecan nut<0.1%—›
Show original label text
Farine de BLÉ (gluten), ŒUF, sucre, huile de colza, pâte de cacao*, stabilisants (E422, E415), amidon modifié, lactosérum en poudre (LAIT), poudres à lever (E450, E500), amidon de BLÉ (gluten), arômes naturels, beurre de cacao, sel, émulsifiant [E322 (SOJA)], arôme naturel de vanille, protéines de BLE gluten), LAIT écrémé en poudre, protéines de LAIT, agent de traitement de la farine (E300), farine de BLE malté (gluten), conservateur (E202). PEUT CONTENIR DES TRACES DE FRUITS A COQUE (NOISETTES, NOIX ET NOIX DE PÉCAN). *Certifié Rainforest Alliance.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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