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No Gluten Brownies
BoniSnacks · 5400141112825

No Gluten Brownies

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 12 Mar 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâtisserie au chocolat32.4%No flag
  • Egg20.6%No flag›
  • Barn eggs20.6%No flag
  • Sugar16.7%No flag›
  • Rapeseed oil14.7%No flag›
  • Milk chocolate8.8%No flag
  • Sugar5%No flag›
  • Whole milk powder1.9%No flag›
  • Cocoa butter0.9%No flag›
  • Cocoa paste0.5%No flag
  • Lactose0.2%No flag›
  • Emulsifier0.1%No flag
  • E3220.1%No flag
  • Natural vanilla flavouring0.1%No flag
  • Dark chocolate chunks6.8%No flag
  • Cocoa paste4.9%No flag
  • Sugar1%No flag›
  • Cocoa butter1%No flag›
  • StarchNo flag›
  • Rice flourNo flag›
  • HumectantNo flag
  • E422No flag
  • Fat reduced cocoa powderNo flag
  • Glucose syrupNo flag›
  • Invert sugar syrupNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • StabiliserNo flag
  • E415No flag
Show original label text

Pâtisserie au chocolat - œufs (au sol), sucre, huile de navette, 8,8 % chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiant (E322), arôme naturel de vanille), 8,8 % morceaux de chocolat noir (pâte de cacao, sucre, beurre de cacao), amidons, farine de riz, humectant (E422), cacao maigre en poudre, sirop de glucose, sirop de sucre inverti, poudres à lever (E450, E500), acidifiant (E330), conservateur (E202). stabilisant (E415). Contient des œufs et du lait. Peut contenir des traces de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 12 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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