Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Penne au pesto vert et aux tomates
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Cooked pasta68.3%No flag
- Pesto vert22.7%No flag
- Au sol<0.1%No flag
- Lemon juice from concentrate<0.1%No flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouringNo flag
- ThickenerNo flag
- E415No flag
Show original label text
68,3 % pâtes cuites (eau, semoule de BLÉ dur), 22,7% pesto vert [huile de colza, YAOURT, eau, FROMAGE moulu, épinards, basilic, vinaigre, miel, jaunes d'OEUFS (au sol), jus de citron à base de concentré, sel, ail en poudre, conservateurs (E202, E211), arôme naturel, épaississant (E415), poivre noir], 8,5 % tomates, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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