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- Petits pains espagnols à l'huile d'olive vierge extra50%—
- Wheat flour43%—›
- Water3.5%—›
- Extra virgin olive oil3.5%—
- Yeast—›
- Salt—›
- Bread improver—
- Wheat flour—›
- Anti caking agent—
- El 7ûi—
- Antioxidant—
- E3Û0—
- Enzyme—›
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Petits pains espagnols à l'huile d'olive vierge extra - 43 % farine de blé, eau, 8 % huile d'olive vierge extra, levure, sel, améliorant de panification (farine de blé, antiagglomérant (El 7ûi), antioxydant (E3Û0), enzymes], Contient du gluten. Peut contenir des traces de soja et de sésame,
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Per-ingredient concern · chemical identity, not food safety
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