Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Prosciutto Crudo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- FR PIZZA GARNIE DE MOZZARELLA et DE JAMBON CRU Fond49%No flag
- Sourdough1.3%No flag
- Tomato sauce24.9%No flag
- Tomato concentrate3.7%No flag
- Mozzarella12.6%No flag
- Raw ham12.6%No flag
- Pork meat10.2%No flag
- Preservative0.8%No flag
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2490.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Antioxidant0.8%No flag
- E3010.8%No flag
- Mustard0.2%No flag
Show original label text
FR PIZZA GARNIE DE MOZZARELLA ET DE JAMBON CRU Fond (farine de BLE, eau, huile de colza, levure, levain, sel), sauce tomate (eau, 3,7 % concentré de tomates, amidon modifié, sel, extraits d'ail, épices), 12,6 % MOZZARELLA râpée, 12,6 % jambon cru [viande de porc, sel, conservateurs (E252, E249), antioxydant (E301)], 0,3 % persil. PEUT CONTENIR DES TRACES D'CEUFS,DE POISSON, DE SOJA, DE CÉLERI ET DE MOUTARDE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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