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  3. Salade d'asperges
Salade d'asperges
Boni·Meals · 5400141164756

Salade d'asperges

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Plat froid composé de fagots d'asperges-jambon50%—
  • Potato25%—›
  • Green bean12.5%—›
  • D'eufs6.3%—
  • Cherry tomato3.1%—
  • Carrot1.6%—›
  • De sauce ciboulette Salade de pommes de terre0.8%—
  • Potato0.8%—›
  • Dressing—
  • Colza oil—›
  • Water—›
  • Egg yolk—›
  • Au sol—
  • Vinegar—›
  • Mustard—
  • Sugar—›
  • Salt—›
  • Modified starch—›
  • Acid—›
  • E330—
  • Stabiliser—
  • E415—
  • E410—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Antioxidant—
  • E385—
  • Onion—›
  • Sugar—›
  • Vinaigrette—
  • Vinegar—›
  • Acid—›
  • E330—
  • Condiment—
  • Natural extract—
  • Citron—
  • Poivre—
  • Bay leaf—›
  • Mustard—
  • Vinegar—›
  • Stabiliser—
  • E415—
  • Salt—›
  • Parsley—›
  • Stabiliser—
  • E417—
  • E415—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Fagots d'asperges—
  • Ham—
  • Asparagus—›
  • Asparagus—›
  • Water—›
  • Salt—›
  • Acid—›
  • E330—
  • Ham—
  • Pork meat—
  • Water—›
  • Salt—›
  • Glucose syrup—›
  • Preservative—
  • E250⚠ High
  • E262—
  • E326—
  • Dextrose—›
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Flavouring—
  • Milk proteins—›
  • Antioxidant—
  • E301—
  • E331—
  • Pork protein—
  • Gelling agent—
  • E407⚠ Low
  • Spice—›
  • Carrot—›
  • Green bean—›
  • Egg—›
  • Egg—›
  • Au sol—
  • Water—›
  • Salt—›
  • Acid—›
  • E331—
  • E330—
  • Preservative—
  • E211⚠ Moderate
  • Sauce ciboulette—
  • Water—›
  • Colza oil—›
  • Mustard—
  • Vinegar—›
  • Egg—›
  • Au sol—
  • Sugar—›
  • Modified starch—›
  • Salt—›
  • Thickener—
  • E415—
  • Chives—
  • Colour—
  • E150a—
  • Cherry tomato—
  • Contient des cents—
  • Milk—›
Show original label text

Plat froid composé de fagots d'asperges-jambon, de dés de pommes de terre, d'haricots verts, d'eufs, de tomates cerises, de carottes et de sauce ciboulette Salade de pommes de terre (19,3% dés de pommes de terre, dressing (huile de colza, eau, jaunes d'œufs (au sol). vinaigre, moutarde, sucre, sel, amidon modifié, acidifiant (E330), stabilisants (E415, E410), conservateurs (E202, E211). antioxydant (E385)). oignons, sucre, vinaigrette (vinaigre, acidifiant (E330), assaisonnement (extraits naturels (citron, poivre, laurier, moutarde). vinaigre, stabilisant (E415), sel, persil, stabilisants (E417, E415), conservateurs (E202, E211)], 17,8% fagots d'asperges - jambon [50% asperges (asperges, eau, sel, acidifiant (E330), 50% jambon (viande de porc, eau, sel, sirop de glucose, conservateurs (E250, E262, E326), dextrose, stabilisants (E450, E451), arôme, protéines de lait, antioxydants (E301, E331), protéines de porc, gélifiant (E407), épices]]. 13,3 % carottes, 12,2 % haricots verts, 11,1% œufs [œufs (au sol), eau, sel, acidifiants (E331, E330), conservateur (E211)], 8,9% sauce ciboulette [eau. huile de colza, moutarde, vinaigre, œufs (au sol), sucre, amidons modifiés. sel, épaississant (E415), ciboulette, colorant (E150a)), 8.9 % tomates cerises. Contient des cents, du lait et de la

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02STRING BEANCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13BRASSICA NAPUS OILCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15MILKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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