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  3. Salade gerookte zalm
Salade gerookte zalm
Boni·Seafood · 5400141389906

Salade gerookte zalm

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked pasta28.6%—
  • Water14.3%—›
  • Durum wheat semolina7.2%—›
  • Rapeseed oil3.6%—›
  • Acid3.6%—›
  • E3303.6%—
  • Slamix19%—
  • Curly endive9.5%—
  • Iceberg lettuce4.8%—
  • Radicchio rosso4.8%—
  • Smoked salmon13%—
  • Salmon6.5%—›
  • Salt3.3%—›
  • Sugar1.6%—›
  • Vinegar1.6%—›
  • Cucumber12.3%—›
  • Dille-mieriksworteldressing12.2%—
  • Water7.4%—›
  • Colza oil3.7%—›
  • Vinegar1.9%—›
  • Vinegar0.9%—›
  • Cider vinegar0.9%—›
  • Sugar0.9%—›
  • Mustard0.5%—
  • Water0.2%—›
  • Mustard seed0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Dill0.2%—›
  • Salt0.1%—›
  • Horseradish0.1%—›
  • Horseradish<0.1%—›
  • Water—›
  • Vinegar—›
  • Colza oil—›
  • Salt—›
  • Acid—›
  • E330—
  • Preservative—
  • E223⚠ Moderate
  • Stabiliser—
  • E412—
  • E415—
  • Glucose syrup—›
  • Concentrated lemon juice—
  • Thickener—
  • E415—
  • E412—
  • Acid—›
  • E330—
  • E100—
  • Daikon—›
  • Red onion—
Show original label text

28.6% gekookte pasta (water, griesmeel van harde tarwe, raapzaadolie, voedingszuur (E330)), 19% slamix (krulandijvie, ijsbergsla, radicchio rosso), 13% gerookte zalm (zalm, zout, suiker, azijn), 12.3% komkommer, 12.2% dille-mieriksworteldressing (water, koolzaadolie, azijn (azijn, ciderazijn), suiker, mosterd (water, mosterdzaad, azijn, zout, kurkuma, natuurlijk kruidenaroma), 0.2% dille, zout, 0.1 % mierikswortelpuree (mierikswortel, water, azijn, koolzaadolie, zout, voedingszuur (E330), conserveermiddel (E223 (SULFIET), stabilisatoren (E412, E415)), glucosestroop, geconcentreerd citroensap, verdikkingsmiddelen (E415, E412), voedingszuur (E330), kurkuma-extract), 10.7% witte rammenas, 4.2% rode uien.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CUCUMBERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07DILLCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HORSERADISHCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12DAIKONCompoundNot assessed

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