Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Caramel crème glacée
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pistache-en macadamian fr 40 % creme glacée chantilly et 40 % crème glacée au caramel au beurre salé40.2%No flag
- Décorées de 19% sauce au caramel au beurre salé20.4%No flag
- RECOUVERTES DE 1% MORCEAUX DE CACAO AU GOUT CARAMEL LAIT écrémé14.2%No flag
- Glucose fructose syrup0.5%No flag
- Skimmed milk<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Préparation au caramelNo flag
- Skimmed milkNo flag
- Salted butterNo flag
- EmulsifierNo flag
- E471No flag
- E322No flag
- ColourNo flag
- E150aNo flag
- E160cNo flag
- StabiliserNo flag
- E440 · E440aNo flag
- E410No flag
- E412No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- Natural vanilla flavouringNo flag
- Cocoa pasteNo flag
- Graisse de BEURRENo flag
- Pistachio nutsNo flag
Show original label text
PISTACHE-EN MACADAMIAN FR 40 % CREME GLACÉE CHANTILLY ET 40 % CRÈME GLACÉE AU CARAMEL AU BEURRE SALÉ, DÉCORÉES DE 19% SAUCE AU CARAMEL AU BEURRE SALÉ, RECOUVERTES DE 1% MORCEAUX DE CACAO AU GOUT CARAMEL LAIT écrémé, sucre, eau, CRÈME, BEURRE, sirop de glucose, sirop de glucose-fructose, concentré de protéines de lactosérum en poudre (LAIT), glucose, LAIT écrémé concentré, LAIT écrémé en poudre, 1,7% préparation au caramel (LAIT écrémé, protéines de LAIT, sucre, BEURRE), 1,3% beurre salé, emulsifiants [E471, E322 (SOJA)), beurre de cacao, colorants (E150a, E160c), stabilisants (E440, E410, E412, E407), LAIT entier en poudre, LACTOSE, sel, arômes naturels (dont vanille). pâte de cacao, graisse de BEURRE. PEUT CONTENIR DES TRACES DE FRUITS À COQUE (AMANDES, NOISETTES, NOIX, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES ET NOIX DE MACADAMIA).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Glucose SyrupLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
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