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  1. Products
  2. Seafood
  3. Filet de limande
Filet de limande
Boni Selection·Seafood · 5400141952537

Filet de limande

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Common dab70%—›
  • Limanda aspera26.9%—
  • Péchée au chalut dans le Pacifique Nord-Est16%—
  • Wheat flour12.3%—›
  • Colza oil9.9%—›
  • Dough4.9%—
  • Wheat flour0.1%—›
  • Modified starch<0.1%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Concentrated lemon juice—
  • Natural lemon flavouring—
  • Acidity regulator—
  • E330—
  • Caséinate de sodium—›
  • Whey powder—
  • Sunflower oil—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Thickener—
  • E415—
  • Water15.8%—›
  • Modified wheat starch7.2%—
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Whey powder0.7%—
  • Lat0.7%—
  • Modified starch0.7%—›
  • Parsley0.1%—›
  • Wheat starch<0.1%—›
  • Colour<0.1%—
  • E160a<0.1%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Stabiliser<0.1%—
  • E461<0.1%—
  • E160c<0.1%—
  • E100<0.1%—
  • Conditionné en Belgique4.1%—
Show original label text

70% limande (POISSON) [Limanda aspera, péchée au chalut dans le Pacifique Nord-Est (FAO 67), farine de BLE (gluten), huile de colza, 5% pate [farine de BLE (gluten), amidon modifié, dextrose, sel, 0,2% jus de citron concentré, 0,2% arôme naturel de citron, correcteur d'acidité E330), caséinate de sodium (LAIT), lactosérum en poudre (LAIT), huile de tournesol, poudres à lever E450, E500), épaississant (E415)], eau, amidon modifié de BLE (gluten), sel, dextrose, lactosérum en poudre (LAT), amidon modifié, 0,1 % persil, amidon de BLE (gluten), colorant (E160a), poudres à lever (E450, E500), stabilisant (E461), extrait de paprika, extrait de curcuma. Malgré un nettoyage Signeux du poisson, ce produit peut contenir d'éventuelles arêtes résiduelles. Conditionné en Belgique. PEUT CONTENIR DES TRACES DE CRUSTACES, D'ŒUFS ET DE MOLLUSQUES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COMMON DABCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed

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