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Macaroni jambon et 4 fromages
Greenveil's read: consider avoiding.
- Critical
- Water42.2%—›
- Macaroni19%—
- Durum wheat semolina14.3%—›
- Water4.8%—›
- Ham12%—
- Pork meat11.3%—
- Salt0.4%—›
- Glucose syrup0.2%—›
- Dextrose<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Lactoremplaceur8%—
- Coconut oil4.7%—›
- Lactose1.7%—›
- Milk proteins1.7%—›
- Emmental4%—
- Cream2.9%—›
- Cream1.9%—›
- Stabiliser1%—
- E4071%⚠ Low
- Gorgonzola1.8%—
- Milk1.1%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Rennet<0.1%—›
- Culture de moisissures<0.1%—
- Modified starch1.7%—›
- Wheat flour1.7%—›
- Mozzarella1.6%—
- Milk1%—›
- Lactic ferments0.3%—
- Rennet0.2%—›
- Correcteur dacidité0.2%—
- E3300.2%—
- Skimmed milk powder1.3%—
- Pecorino1%—
- Salt0.5%—›
- Margarine0.5%—›
- Colza oil0.2%—›
- Water0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Correcteur dacidité<0.1%—
- E330<0.1%—
- Nutmeg nut0.5%—
- Yeast extract0.5%—›
- Flavouring0.5%—
- Correcteur dacidité0.5%—
- E3300.5%—
Show original label text
Eau, 19 % macaroni (semoule de BLE dur, eau), 12 % jambon [94 % viande de porc, sel, sirop de glucose, dextrose, stabilisants (E450, E451), antioxydant (E301), conservateur (E250)], lactoremplaceur (huile de coprah, LACTOSE, protéines du LAIT), 4 % EMMENTAL, crème [CREME, stabilisant (E407)], 1,8 % gorgonzola (LAIT, ferments lactiques, sel, présure, culture de moisissures), amidon modifié, farine de BLE, 1,6 % mozzarella [LAIT, ferments lactiques, présure, correcteur dacidité (E330)], LAIT écrémé en poudre, 1 % PECORINO, sel, margarine [huile de colza, eau, sel, émulsifiant (E471), correcteur dacidité (E330)], noix muscade, extrait de levure, arôme (contient du GLUTEN), correcteur dacidité (E330).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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