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  3. Salade de viande
Salade de viande
Boni Selection·Meats And Their Products · 5400141330779

Salade de viande

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salade de viande50%—
  • Pork meat42%—
  • Colza oil4%—›
  • Water2%—›
  • Egg yolk1%—›
  • Carrot0.5%—›
  • Celery0.3%—›
  • Vinegar0.1%—›
  • Pickled gherkin<0.1%—
  • Mustard<0.1%—
  • Salt<0.1%—›
  • Small white onions—
  • Flavouring—
  • Pork protein—
  • Glucose syrup—›
  • Tomato concentrate—
  • Sauce Worcester—
  • Spirit vinegar—
  • Sugar—›
  • Water—›
  • Salt—›
  • Caramel syrup—
  • Spice—›
  • Lemon oil—›
  • Pea fiber—›
  • Modified starch—›
  • Smoke flavouring—
  • Acid—›
  • E330—
  • E334—
  • Acidity regulator—
  • E262—
  • Antioxidant—
  • E301—
  • Gelling agent—
  • E407a⚠ Low
  • E407⚠ Low
  • Preservative—
  • E211⚠ Moderate
  • E202—
  • E250⚠ High
Show original label text

SALADE DE VIANDE - 42 % viande de porc, huile de colza, eau, jaunes d'ŒUFS, carottes, CÉLERI, vinaigre, cornichons, MOUTARDE, sel, petits oignons, arôme, protéines de porc, sirop de glucose, concentré de tomates, sauce Worcester (vinaigre d'eau-de-vie, sucre, eau, sel, sirop de caramel, épices, huile de citron), fibres de pois, amidon modifié, arôme de fumée, acidifiants (E330, E334), correcteur d'acidité (E262), antioxydant (E301), gélifiants (E407a, E407), conservateurs (E211, E202, E250)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10PEA FIBERCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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