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  3. Saucisson de jambon
Saucisson de jambon
Boni Selection·Meats And Their Products · 5400141364262

Saucisson de jambon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork67.6%—›
  • Water17.2%—›
  • Starch7.6%—›
  • Fiber3.8%—
  • Salt0.9%—›
  • Herb0.9%—
  • Spice0.9%—›
  • Stabiliser0.6%—
  • E4510.6%⚠ Low
  • Hydrolysed soy protein0.3%—
  • Flavouring0.2%—
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Acidity corrector<0.1%—
  • E330<0.1%—
  • Onions<0.1%—›
  • Smoke flavouring—
  • Preservative—
  • E202—
  • Leek—›
  • Garlic—›
  • Dye—›
  • E120⚠ Moderate
Show original label text

67,6% pork, water, starch, dietary fibre, salt, aromatic plants and spices, stabilizer (e451), hydrolyzed soy protein, aroma, antioxidant (e300), acidity corrector (e330), onions, smoke aroma, preservative (e202), leek, garlic, dye (e120)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10LEEKCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  13. 13BASIC BLUE 7CompoundCritical concern
  14. 14CI 14720CompoundMinor concern
  15. 15dyeCompoundNot assessed
  16. 16Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  17. 17KI201CompoundNot assessed
  18. 18Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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