Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Spaghetti mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrediënten50%No flag
- Ingrédients NL KAASMENGELING VOOR SPAGHETTI MET 33% GRANA25%No flag
- GOUDA EN 33% EMMENTALER Rauwe en gepasteuriseerde koeMELK25%No flag
- ZoutNo flag
- MelkzuurfermentenNo flag
- Dierlijk en microbieel stremselNo flag
- KleurstoffenNo flag
- E160aNo flag
- E160bii · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ConserveermiddelenNo flag
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E1105No flag
- EierenNo flag
- Bereid met rauwe melkNo flag
- Fr mélange de fromage pour spaghetti avec 33 % granaNo flag
- GoudaNo flag
- EMMENTAL LAIT de vache cru et pasteuriséNo flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- Animal based rennetNo flag
- ColourNo flag
- E160aNo flag
- E160bii · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- PreservativeNo flag
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E1105No flag
Show original label text
Ingrediënten - Ingrédients NL KAASMENGELING VOOR SPAGHETTI MET 33% GRANA, 33% GOUDA EN 33% EMMENTALER Rauwe en gepasteuriseerde koeMELK, zout, melkzuurfermenten, dierlijk en microbieel stremsel, kleurstoffen [E160a, E160b(ii)], conserveermiddelen [E251, E1105 (EIEREN]]. Bereid met rauwe melk. FR MÉLANGE DE FROMAGE POUR SPAGHETTI AVEC 33 % GRANA, 33% GOUDA ET 33% EMMENTAL LAIT de vache cru et pasteurisé, sel, ferments lactiques, coagulant microbien et présure animale, colorant [E160a, E160b(ii)], conservateurs [E251, E1105 (ŒUFS)]. Au lait cru.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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