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Ingrediënten - Ingrédients NL GEMULGEERDE SAUS MET UI EN SJALOT - 50 % koolzaadolie, water, azijn, Elgeel. mosterd (water, azijn, MOSTERDzaad, voedingszuur (E330), specerij], 2,4 % uien, zout, dextrose, gemodificeerd zetmeel, suiker, kruiden, 0,3 % sjalotten, natuurlijke aroma's, verdikkingsmiddelen (E412, E415). FR SAUCE EMULSIONNÉE À L'OIGNON ET À L'ÉCHALOTE 50% huile de colza, eau, vinaigre, jaune d'ŒEUF, moutarde [eau, vinaigre, graine de MOUTARDE, acidifiant (E330), épice], 2,4 % oignon, sel, dextrose, amidon modifié, sucre, plantes aromatiques, 0,3 % échalote, arômes naturels, épaississants (E412, E415). Comiddeld
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