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- Fantaisie au cacao24%—
- Sugar14%—›
- Vegetable fat5%—
- Coconut oil2.5%—›
- Palm kernel fat1.3%—
- Palm oil0.6%—›
- Shea butter0.6%—›
- Fat reduced cocoa powder2.5%—
- Emulsifier1.3%—
- E3220.6%—
- Soya0.6%—›
- Glazing agent0.6%—
- E9040.6%—
- Flavouring0.6%—
- Sugar15.2%—›
- Wheat flour14.4%—›
- Eufs13.4%—
- Vegetable oil and fat10.2%—
- Palm fat5.2%—
- Coconut oil2.5%—›
- Rapeseed oil2.5%—›
- Glucose fructose syrup8.3%—
- Wheat starch6.6%—›
- Humectants4%—
- E4202%—
- E4222%—
- Soya flour2%—›
- Emulsifier1%—
- E4710.5%—
- E4750.5%—
- Raising agent0.5%—
- E4500.2%⚠ Low
- E5000.2%—
- Salt—›
- Vanilla flavouring0.5%—
Show original label text
24 % fantaisie au cacao [sucre, graisses végétales (coco, palmiste, palme, karité), cacao maigre en poudre, émulsifiant (E322, contient du SÓJA), agent d'enrobage (E904), arôme], sucre, farine de BLÉ, EUFS, huiles et graisses végétales (graisse de palme, huile de coco, huile de navette), sirop de glucose-fructose, amidon de BLE, humectants (E420, E422), farine de SOJA, émulsifiants (E471, E475), poudres à lever (E450, E500), sel, arôme de vanille. PEUT CONTENIR DES TRACES DE LAIT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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