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Vanackere
BoniDesserts · 5400141410785

Vanackere

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gemiddeld Valeur nut NL GEPASTEURISEERDE RIJSTPAP MET VANILLE50%No flag
  • Smaak25%No flag
  • Halfvolle MELK25%No flag
  • RijstNo flag
  • SuikerNo flag
  • RoomNo flag
  • MelkNo flag
  • Gemodificeerd zetmeelNo flag
  • StabilisatorNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vanille-aromaNo flag
  • ZoutNo flag
  • KleurstofNo flag
  • E160aNo flag
  • Riz au lait pasteuriséNo flag
  • AU GOÛT VANILLE 73% LAIT demi-écréméNo flag
  • RiceNo flag›
  • SugarNo flag›
  • CreamNo flag›
  • Modified starchNo flag›
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vanilla flavouringNo flag
  • SaltNo flag›
  • ColourNo flag
  • E160aNo flag
  • Energie VettenNo flag
  • Matièn waarvanNo flag
  • Do Verzadigde vetz Acides gras satu KoolhydratenNo flag
  • BewaringNo flag
  • Conservation NL Ten minste houdbaar totNo flag
  • Zie verpakkingNo flag
  • In de koelkastNo flag
  • MaxNo flag
  • + 7 °cNo flag
  • BewarenNo flag
  • FrNo flag›
Show original label text

Gemiddeld Valeur nut NL GEPASTEURISEERDE RIJSTPAP MET VANILLE - SMAAK - 73 % halfvolle MELK, 10,5 % rijst, suiker, room (MELK), gemodificeerd zetmeel, stabilisator (E407), 0,1 % vanille-aroma, zout, kleurstof (E160a). RIZ AU LAIT PASTEURISÉ, AU GOÛT VANILLE 73% LAIT demi-écrémé, 10,5 % riz, sucre, crème (LAIT), amidon modifié, stabilisant (E407), 0,1 % arôme de vanille, sel, colorant (E160a). Energie Vetten - Matièn waarvan - do Verzadigde vetz Acides gras satu Koolhydraten - Bewaring - Conservation NL Ten minste houdbaar tot: zie verpakking. In de koelkast (max. + 7 °C) bewaren. FR

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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