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Yaourt fruit
BoniDairies · 5400141417012

Yaourt fruit

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk50%No flag
  • Fruits12%No flag
  • Pineapple7.2%No flag›
  • Cherry2.4%No flag›
  • Strawberry1.2%No flag›
  • Peach0.6%No flag›
  • Raspberry0.6%No flag›
  • Milk proteins6%No flag›
  • Oligofructose6%No flag
  • Polydextrose · E12006%No flag
  • Modified starch6%No flag›
  • Flavouring2.5%No flag
  • Thickener2.5%No flag
  • E4072.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E440 · E440a2.5%No flag
  • E4122%No flag
  • Sweetener1%No flag
  • Aspartame · E9510.5%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Acésulfame-K · E9500.3%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralose · E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Preservative0.5%No flag
  • E2020.5%No flag
  • Lactic ferments0.3%No flag
  • Colour0.3%No flag
  • E1200.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160c0.1%No flag
Show original label text

Lait écrémé, 12 % fruits (ananas, cerises, fraises, pêches ou framboises), _protéines de lait_, oligofructose, polydextrose, amidons modifiés, arômes, épaississants (E407, E440, E412, édulcorants (aspartame*, acésulfame-K, sucralose), conservateur (E202), _ferments lactiques_, colorants (E120, E160c).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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