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Jambon cuit au torchon
Greenveil's read: consider avoiding.
- Critical
- Ham90%—
- Traité en salaison6.3%—
- Salt1.1%—›
- Glucose syrup1.1%—›
- Cane sugar0.3%—›
- E3010.3%—
- E2500.3%⚠ High
- Herbs and spices0.3%—
- Huile essentielle de poivre0.3%—
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Jambon de porc (90%) traité en salaison, sel, sirop de glucose, sucre de canne, ascorbate de sodium, nitrite de sodium, épices et plantes aromatiques, huile essentielle de poivre. •
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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