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Yogurt intero al caffè
BonlàDairies · 4099200852393

Yogurt intero al caffè

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 May 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Pasteurised whole milk58%No flag
  • Lactic ferments27%No flag
  • Streptococcus thermophilus16.5%No flag›
  • Lactobacillus bulgaricus10.5%No flag›
  • Preparazione al caffè12%No flag
  • Sugar8%No flag›
  • Modified starch2.2%No flag›
  • Coffee0.3%No flag›
  • Caramelised sugar0.2%No flag
  • Acidity regulator0.2%No flag
  • Acido lattico · E2700.2%No flag
  • Aromi natural1.3%No flag
  • Sugar3%No flag›
Show original label text

Latte intero pastorizzato, fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione al caffè 12% (zucchero, amido modificato, estratto di caffè 0,3%, zucchero caramellato, correttore di acidità acido lattico: aromi natural) zucchero 2.7%

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 May 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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