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- Iow fat milkt fruit base52.8%—
- Pear23.6%—›
- Sugar9%—›
- Water7.3%—›
- Modified starth3.7%—
- E3301.8%—
- Laver0.9%—›
- E2110.5%⚠ Moderate
- Potassium sorbate natural color inulin0.2%—
- Fiber0.1%—
- Mllk soiidst stabi izer<0.1%—
- Mdtfied starch<0.1%—
- E440a<0.1%—
- Getatin) vitamin probiotic lactic cultures<0.1%—
- Bifidobacterium BB?IE<0.1%—
- Bifidus Equilibtium<0.1%—
- Lactobacil!us acidopïLs<0.1%—
- Thermcph\fus—
- Lactobadluj Streptococcus deibweckii subsp—
- Bulgaricus—
- Ontiene leche—
- Sanitatpiol Reg—
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Iow fat milkt fruit base (Pear, sugar, water, modified starth, citric acid, {laver, sodium benzoate, potassium sorbate natural color inulin (fiber non fat:mllk soiidst stabi izer (mdtfied starch, pectin, kosher getatin) vitamin probiotic lactic cultures: Bifidobacterium BB?IE (Bifidus Equilibtium), lactobacil!us acidopïLs, thermcph\fus,. Lactobadluj Streptococcus deibweckii subsp, Bulgaricus. (ontiene leche / Contains milk sanitatpiol Reg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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