Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2024
100% Atta Bread
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Propionic acid).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Jan 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole wheat flour-atta53%No flag
- Refined palm oil0.6%No flag
- Brown bread concentrate0.6%No flag
- Preservative0.6%No flag
- 2800.3%No flag
- 2810.3%No flag
- Flour improvers 11000.6%No flag
- 11040.6%No flag
- Antioxidant0.6%No flag
- 3000.6%No flag
- Anti caking agent0.6%No flag
- 1700.6%No flag
- Emulsifiers0.6%No flag
- 4810.6%No flag
- 4710.6%No flag
- 472e and 4790.6%No flag
- Propionic acid (E280)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium propionate (E281)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Show original label text
WHOLE WHEAT FLOUR-ATTA (53%), WATER, SUGAR, YEAST, EDIBLE COMMON SALT, MALT EXTRACT, REFINED PALM OIL, SOYABEAN OIL, GLUTEN, BROWN BREAD CONCENTRATE, SOY FLOUR, PRESERVATIVES [280, 281], FLOUR IMPROVERS 1100(i) & 1104], ANTIOXIDANT [300], ANTICAKING AGENT [170(i)] AND EMULSIFIERS (481(1), 471, 472e & 479].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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