Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cœur Fondant au Caramel Beurre Salé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Milk chocolate21%No flag
- Cocoa paste1.1%No flag
- Emulsifier0.5%No flag
- Natural vanilla flavouring0.5%No flag
- Whole fresh eggs13.7%No flag
- Caramel · E1506.6%No flag
- Dark chocolate5.6%No flag
- Cocoa paste3.5%No flag
- Fat reduced cocoa powder0.5%No flag
- Emulsifier0.5%No flag
- Jaune d' oeufs frais2.3%No flag
- Lightly salted butter0.4%No flag
- Skimmed milk powderNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
Show original label text
Chocolat au _lait_ 21% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _beurre_, _œufs_ entiers frais, farine de _blé_, sucre, _crème_, caramel 6,6% (sucre, eau), chocolat noir 5,6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de _soja_), cacao en poudre, jaune d'_oeufs_ frais, _beurre_ demi sel 1,9%, sirop de sucre inverti, _lait_ écrémé en poudre, fécule, sel, gélifiant : pectine.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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