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- Fresh cream36%—
- Water20.9%—›
- Sugar11.9%—›
- Fresh egg11.9%—
- Mascarpone5.8%—
- Wheat flour2.9%—›
- Jaune d'OEUFS frais2.9%—
- Butter2.9%—›
- Extraits naturels de café2.4%—
- Whole milk1.2%—
- Natural vanilla flavouring0.6%—
- Liqueur de café à 500.3%—
- Raising agent0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Natural vanilla extract<0.1%—
- Filling<0.1%—
- Cocoa powder<0.1%—›
- Diphosphates (E450)⚠ Low
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CREME fraiche 36%, eau, sucre, OEUFS frais, mascarpone (LAIT) 5.8%, farine de BLE, jaune d'OEUFS frais, BEURRE, extraits naturels de café, LAIT entier, arome naturel de vanille, liqueur de café à 50 , poudre à lever (pyrophosphate acide de sodium, carbonate acide de sodium) (GLUTEN), gélifiant : pectine, extrait naturel de vanille. Teneur en alcool : 1.2%. Garniture: cacao en poudre (SOJA)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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