Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Fondant au Marron
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Préparation de marrons63%No flag
- Chestnut spreadNo flag
- Infusion de vanilleNo flag
- Whole milk18.5%No flag
- Whole egg1.2%No flag
- Rhum 700.6%No flag
Show original label text
Préparation de marrons 63% (sucre, marrons 33 %, crème de marrons 18 % (sucre, marrons 38 %, eau, extrait de vanille), eau, infusion de vanille), _lait_ entier, jaune d'œuf, beurre, huile de colza, _œufs_ entiers, rhum 70°, sucre, fécule.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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