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- Sugar60%—›
- Quince20%—›
- Unrefined cane sugar10%—
- Concentrated lemon juice5%—
- Gelling agent5%—
- Pectines de fruits2.5%—
- Gelée préparée avec 47g de fruits pour2.5%—
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Sucre, jus de coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits. Gelée préparée avec 47g de fruits pour 100g
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Per-ingredient concern · chemical identity, not food safety
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