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Bonne maman, la madeleine citron
Bonne MamanSnacks · 3178530418224

Bonne maman, la madeleine citron

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soft wheat flour27.5%No flag
  • Butter25.5%No flag›
  • Eggs22.5%No flag›
  • Sugar22.2%No flag›
  • Lemon juice2.5%No flag›
  • Invert sugar syrup2.1%No flag›
  • Raising agents1.8%No flag
  • Diphosphates and sodium carbonates1.8%No flag
  • Wheat1.8%No flag›
  • Natural vanilla flavouring1.1%No flag
  • Concentrated lemon juice1.1%No flag
  • Salt1.1%No flag›
  • Natural lemon flavouringNo flag
  • Gelling agentNo flag
  • Pectins · E440aNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

soft wheat flour, butter (milk) 26%, eggs 23%, sugar, lemon juice 3%, invert sugar syrup, raising agents: diphosphates and sodium carbonates (wheat), natural vanilla flavour (contains alcohol), concentrated lemon juice 0.8%, salt, natural lemon flavour, gelling agent: pectins

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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