Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
La madeleine coeur chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Soft wheat flour32.8%No flag
- Stabiliser7.6%No flag
- Glycerol · E4227.6%No flag
- Cocoa paste0.3%No flag
- Fat reduced cocoa powder0.2%No flag
- Natural vanilla flavouring0.2%No flag
- Sweetened condensed milk0.8%No flag
- Hazelnut pasteNo flag
- Sweet egg yolkNo flag
- Raising agentsNo flag
- Sodium carbonates · E500No flag
- CitratesNo flag
- Natural hazelnut flavoursNo flag
- Gelling agentNo flag
- Pectins · E440aNo flag
- Keep in a dry placeNo flag
- Away from heatNo flag
- Max 25°CNo flag
- This packaging contains 20 portionsNo flag
- Net weightNo flag
- 600geNo flag
Show original label text
Soft wheat flour, eggs 16%, sugar, invert sugar syrup, butter, rapeseed oil, stabiliser: glycerol, chocolate 5% (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavour), sweetened condensed milk, cream, hazelnut paste 1.5%, sweet egg yolk, raising agents: sodium carbonates and citrates (wheat), salt, natural hazelnut flavours, gelling agent: pectins. May contain: nuts, soya. Keep in a dry place, away from heat (max 25°C) and light. Made in France. This packaging contains 20 portions. Net weight: 600ge
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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