Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Petits cakes écorces de citron confit
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour27.2%No flag
- Preserved lemon14.2%No flag
- Concentrated lemon juice0.8%No flag
- Natural vanilla flavouringNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Citrates de sodium · E331No flag
- Natural lemon flavouringNo flag
- Natural lime flavouringNo flag
Show original label text
Farine de blé tendre, œufs, sucre, beurre, cubes d'écorce de citrons confits origine Sicile 15,2% (écorce de citrons 7,4%, sirop de glucose, sucre, jus de citron concentré 0,7%), sirop de sucre inverti, arôme naturel de vanille (contient alcool), poudres à lever : carbonates et citrates de sodium (blé), sel, arôme naturel de citron, arôme naturel de citron vert.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
- SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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