Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Tarte au citron meringuée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 29 Mar 2026
Ingredients
- Whole milk35.2%No flag
- Jaune d'œufs fraisNo flag
- Blanc d'œufs fraisNo flag
- Lemon fibreNo flag
- Lemon pureeNo flag
- Natural lemon flavouringNo flag
- Gelling agentNo flag
- Pectines de fruitsNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lait entier frais, crème, eau, sucre, jus de citron 9,9%, jaune d'œufs frais, farine de blé, blanc d'œufs frais, beurre, amidon, sirop de sucre inverti, fibre de citron, purée de citron, gélatine bovine, arômes naturels de citron, gélifiant: pectines de fruits, poudre à lever (diphosphates et carbonates de sodium, farine de blé).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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