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BACON
Bonneterre·Meats And Their Products · 3396410219802

BACON

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noix de filet de porc90%—
  • Salt5.7%—›
  • Glucose syrup2.1%—›
  • Cane sugar0.3%—›
  • Antioxidant0.3%—
  • E3010.3%—
  • Preservative0.3%—
  • E2500.3%⚠ High
  • Garlic0.3%—›
  • Huile essentielle de poivre1.1%—
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Noix de filet de porc* (90%), sel, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ail*, huile essentielle de poivre*. Fumage au bois de hêtre *Ingrédients issus de l'agriculture biologique

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GARLICCompoundNot assessed

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