Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tartelettes au Caramel & Chocolat au Lait
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Biscuits59.1%No flag
- Raising agent0.6%No flag
- Carbonates de sodium · E5000.6%No flag
- Phosphate de calcium · E3410.3%No flag
- Caramel au b eurre salé0.3%No flag
- Fructose syrupNo flag
- Wheat syrupNo flag
- Salted butterNo flag
- Milk powderNo flag
- Natural flavouringNo flag
- Caramel · E150No flag
- Gelling agentNo flag
- Alginates de sodium · E401No flag
- Milk chocolateNo flag
- Cocoa pasteNo flag
Show original label text
Biscuits (59,1 %) : Farine de _blé_*, Sucre de canne*, _Beurre_ concentré*, _œufs_*, Huile végétale de colza*, Sel, Poudres à lever : carbonates de sodium - phosphate de calcium. Nappage (40,9 %) : Caramel au b_eurre_ salé* 26,3% (sirop de fructose*, sirop de blé*, _beurre_ salé* 3,78 %, poudre de _lait_*, arôme naturel*, caramel* 0,13 % (sucre*, eau), gélifiant : alginates de sodium), Chocolat au _lait_ 14,6 % (sucre de canne*, beurre de cacao*, poudre de _lait_ entier*, pâte de cacao*). *Ingrédients issus de l'Agriculture Biologique.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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