Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Plum cake con farcitura all'albicocca senza glutine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Farcitura di albicocca20%No flag
- Glucose fructose syrup10%No flag
- Apricot puree7%No flag
- Gelling agent0.8%No flag
- Pectina · E440a0.8%No flag
- Acidity regulator0.4%No flag
- Acido citrico · E3300.4%No flag
- Natural flavouring0.4%No flag
- Fresh egg10.8%No flag
- Whole yogurt8.3%No flag
- Fiber5.9%No flag
- Raising agent5%No flag
- Difosfato disodico · E450i2.5%No flag
- E500ii1.3%No flag
- Stabiliser3.5%No flag
- Sorbitolo · E4203.5%No flag
- Emulsifier0.2%No flag
- Mono- e digliceridi degli acidi grassi · E4710.2%No flag
- Flavouring0.1%No flag
- Preservative<0.1%No flag
- Acido sorbico · E200<0.1%No flag
- Thickener<0.1%No flag
- Gomma di guar · E412<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farcitura di albicocca 20% (sciroppo di glucosio-fruttosio, purea di albicocca 35%, zucchero, gelificante: pectina, correttore di acidità: acido citrico, aromi naturali), farina di riso, zucchero, olio di semi di girasole, uova fresche, yogurt intero, fecola di patate, fibra alimentare: inulina, agenti lievitanti (difosfato disodico, carbonato acido di sodio, amido di mais), stabilizzante: sorbitolo, sciroppo di glucosio, proteine del latte, latte intero in polvere, emulsionanti: mono-e digliceridi degli acidi grassi, aromi, conservante: acido sorbico, addensante: gomma di guar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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