Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Daus de Canana amb salsa marinera
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tentacles de cefalòpodes51.9%No flag
- Dosidicus spp51.9%No flag
- Oli de gira-sol28.1%No flag
- Tomàquet15.5%No flag
- Ceba3%No flag
- Sal i espècies1.5%No flag
Show original label text
Tentacles de cefalòpodes (Dosidicus spp) (60 %), oli de gira-sol, tomàquet (15,5%) ceba (3 %), sal i espècies
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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