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- Pasteurised goat milk96.4%—
- Salt0.6%—›
- Sequestrant0.6%—
- E5090.6%—
- Quall microbià0.6%—
- Ferments làctics0.6%—
- Milk0.6%—›
- Penicillium candidum0.6%—›
- Origen de la llet0.6%—
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Llet pasteuritzada de cabra, sal, segrestant (clorur càlcic), quall microbià, ferments làctics (llet) i Penicillium candidum. Origen de la llet: Espanya
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Per-ingredient concern · chemical identity, not food safety
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