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Formatge rallat 4 formatges
Greenveil's read: consider avoiding.
- Critical
- Formatge gouda32%—
- Cow S milk28.4%—
- Salt0.9%—›
- Rennet0.9%—›
- Ferments làctics0.9%—
- Stabiliser0.9%—
- E5090.9%—
- Formatge emmental32%—
- Cow S milk28.4%—
- Salt0.9%—›
- Rennet0.9%—›
- Ferments làctics0.9%—
- Stabiliser0.9%—
- E5090.9%—
- Formatge cheddar26%—
- Cow S milk21.5%—
- Salt0.9%—›
- Rennet0.9%—›
- Ferments làctics0.9%—
- Stabiliser0.9%—
- E5090.9%—
- Colour0.9%—
- E160b0.9%⚠ Low
- Cured cheese7%—
- Cow S milk4.2%—
- Salt0.9%—›
- Rennet0.9%—›
- Ferments làctics0.5%—
- Stabiliser0.5%—
- E5090.5%—
- Anti caking agent3%—
- Potato starch3%—›
Show original label text
Formatge gouda (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge emmental (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge cheddar (26 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics, estabilitzant (clorur càlcic) i colorant (norbixina de bixa)], formatge curat (7 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)] i antiaglomerant (midó de patata).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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