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Pizza de queso de cabra y bacon
BonpreuFrozen Foods · 8422410464500

Pizza de queso de cabra y bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Sesame

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough40%No flag
  • Corn flour40%No flag›
  • Water30%No flag›
  • Olive oil15%No flag›
  • Yeast7.5%No flag›
  • Salt3.8%No flag›
  • Sugar1.9%No flag›
  • Guamició1.9%No flag
  • Formatge mozzarellaNo flag
  • Formatge edamNo flag
  • Formatge mozzarellaNo flag
  • Let pasteuritzada de vacaNo flag
  • Ferments lacticsNo flag
  • StabiliserNo flag
  • Clorur càlcic · E509No flag
  • RennetNo flag›
  • SaltNo flag›
  • Formatge edamNo flag
  • Let pasteuritzada de vacaNo flag
  • Ferments lacticsNo flag
  • StabiliserNo flag
  • Dorur càlcicNo flag
  • RennetNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Bixina · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Anti caking agentNo flag
  • Cellulosa · E460No flag
  • Goat cheeseNo flag
  • Pasteurised goat milkNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • Dorur càlcicNo flag
  • Microbial coagulating enzymeNo flag
  • Ferments lacticsNo flag
  • Bacó fumatNo flag
  • Cansalada viada de porcNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • Trifosfats · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosfats · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ConservadorsNo flag
  • Acetat de sodi · E262iNo flag
  • Etil lauril alginatNo flag
  • Nitrit de sodi · E250No flag
  • Spice extractNo flag›
  • SugarNo flag›
  • AntioxidantsNo flag
  • Eritorbat de sodi · E316No flag
  • Ascorbat de sodi · E301No flag
  • Tomato sauceNo flag
  • TomatoNo flag›
  • SugarNo flag›
  • Midó modificat de pèsoli patataNo flag
  • SaltNo flag›
  • Sunflower oilNo flag›
  • Yeast extractNo flag›
  • OnionNo flag›
  • Suc deremolatxaNo flag
  • All plantes aromatiquesNo flag
  • Black pepperNo flag›
  • OreganoNo flag›
  • EggNo flag›
  • FishNo flag›
  • SoyaNo flag›
  • SesameNo flag
  • Fruits de doscaNo flag
Show original label text

massa (40%): farina de blat (50%), aigua, oli d'oliva, llevat, sal i sucre. Guamició (60%) barreja de formatge mozzarella i formatge edam (34 %) [formatge mozzarella (let pasteuritzada de vaca, ferments lactics, estabilitzant (clorur càlcic), quall i sal) i formatge edam (let pasteuritzada de vaca, ferments lactics, estabilitzant (dorur càlcic), quall, sal, colorant (bixina) i antiaglomerant (cellulosa)], formatge de cabra (15%) (llet pasteuritzada de cabra, sal, estabilitzant (dorur càlcic), coagulant microbià i ferments lactics], bacó fumat (9 %) [ cansalada viada de porc, sal, dextrosa, estabilitzants (trifosfats i polifosfats), conservadors (acetat de sodi, etil lauril alginat i nitrit de sodi), extracte d'espècies, sucre i antioxidants (eritorbat de sodi i ascorbat de sodi)], salsa de tomàquet deshidratada (tomàquet, sucre, midó modificat de pèsoli patata, sal, oli vegetal de girasol, extracte de llevat, ceba, suc deremolatxa, all plantes aromatiques i pebre negre) i orenga. Pot contenir ou, peix, soja, sèsam i fruits de dosca.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Sesame.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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