Declared allergens
This product declares Dairy, Egg, Fish, Sesame.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza de queso de cabra y bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Sesame
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough40%No flag
- Guamició1.9%No flag
- Formatge mozzarellaNo flag
- Formatge edamNo flag
- Formatge mozzarellaNo flag
- Let pasteuritzada de vacaNo flag
- Ferments lacticsNo flag
- StabiliserNo flag
- Clorur càlcic · E509No flag
- Formatge edamNo flag
- Let pasteuritzada de vacaNo flag
- Ferments lacticsNo flag
- StabiliserNo flag
- Dorur càlcicNo flag
- ColourNo flag
- Bixina · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Anti caking agentNo flag
- Cellulosa · E460No flag
- Goat cheeseNo flag
- Pasteurised goat milkNo flag
- StabiliserNo flag
- Dorur càlcicNo flag
- Microbial coagulating enzymeNo flag
- Ferments lacticsNo flag
- Bacó fumatNo flag
- Cansalada viada de porcNo flag
- StabiliserNo flag
- Trifosfats · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfats · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ConservadorsNo flag
- Acetat de sodi · E262iNo flag
- Etil lauril alginatNo flag
- Nitrit de sodi · E250No flag
- AntioxidantsNo flag
- Eritorbat de sodi · E316No flag
- Ascorbat de sodi · E301No flag
- Tomato sauceNo flag
- Midó modificat de pèsoli patataNo flag
- Suc deremolatxaNo flag
- All plantes aromatiquesNo flag
- SesameNo flag
- Fruits de doscaNo flag
Show original label text
massa (40%): farina de blat (50%), aigua, oli d'oliva, llevat, sal i sucre. Guamició (60%) barreja de formatge mozzarella i formatge edam (34 %) [formatge mozzarella (let pasteuritzada de vaca, ferments lactics, estabilitzant (clorur càlcic), quall i sal) i formatge edam (let pasteuritzada de vaca, ferments lactics, estabilitzant (dorur càlcic), quall, sal, colorant (bixina) i antiaglomerant (cellulosa)], formatge de cabra (15%) (llet pasteuritzada de cabra, sal, estabilitzant (dorur càlcic), coagulant microbià i ferments lactics], bacó fumat (9 %) [ cansalada viada de porc, sal, dextrosa, estabilitzants (trifosfats i polifosfats), conservadors (acetat de sodi, etil lauril alginat i nitrit de sodi), extracte d'espècies, sucre i antioxidants (eritorbat de sodi i ascorbat de sodi)], salsa de tomàquet deshidratada (tomàquet, sucre, midó modificat de pèsoli patata, sal, oli vegetal de girasol, extracte de llevat, ceba, suc deremolatxa, all plantes aromatiques i pebre negre) i orenga. Pot contenir ou, peix, soja, sèsam i fruits de dosca.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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