Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Risotto ai funghi
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Funghi misti in proporzione variabile11%No flag
- Pleurotus5.4%No flag
- Shiitake2.6%No flag
- Nameko1.8%No flag
- Summer cep0.3%No flag
- Cep1%No flag
- Formaggio PARMIGIANO REGGIANO0.5%No flag
- Extra virgin olive oil0.3%No flag
- Semilavorato di prezzemolo0.3%No flag
- Fresh parsley0.2%No flag
- Semilavorato di basilico1%No flag
- Genoese basil0.3%No flag
Show original label text
Acqua, riso 20%, funghi misti in proporzione variabile 11% (Pleurotus, Shiitake, Nameko, Champignon, Porcino 0,6%), carote, cipolle, BURRO, funghi porcini reidratati 1%, formaggio PARMIGIANO REGGIANO DOP, SEDANO, sale, farina di riso, olio extra vergine di oliva, semilavorato di prezzemolo (prezzemolo fresco, olio di semi di girasole, sale marino), semilavorato di basilico (Basilico Genovese DOP, olio di semi di girasole, sale marino). Può contenere SOIA.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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