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  3. Tiramisu
Tiramisu
Bonta Divina·Dairies · 8003938004326

Tiramisu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk powder29.5%—
  • Water22.2%—›
  • Glucose syrup19.7%—›
  • Mascarpone14.8%—
  • Cream9.9%—›
  • Milk2.5%—›
  • Acidity regulator2.5%—
  • E2702.5%—
  • Sugar7.5%—›
  • Egg3.7%—›
  • Skimmed milk powder1.9%—
  • Wheat flour0.9%—›
  • Egg yolk0.5%—›
  • Coconut oil0.2%—›
  • Alcohol0.1%—›
  • Marsala wine—
  • Instant coffee—
  • E1500.1%—
  • Sugar<0.1%—›
  • Water<0.1%—›
  • E428<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Corn starch<0.1%—›
  • Cocoa—›
  • Dextrose—›
  • Flavouring—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Arôme naturel de vin de Marsala—
  • Cocoa butter—›
Show original label text

_Lait_ écrémé en poudre réhydraté, eau, sirop de glucose, _mascarpone_ 14,8% (_crème_, _lait_, correcteur d'acidité : acide lactique), sucre, _œufs_, _lait_ écrémé en poudre, farine de _blé_, jaune d'_œufs_, huile végétale de coco, alcool, vin de Marsala 1,2%, café soluble 0,7%, caramel (sucre, eau), gélatine, émulsifiant : mono - et diglycérides d'acides gras, amidon de maïs, cacao 0,2%, dextrose, arômes, poudres à lever : diphosphates - carbonates de sodium, arôme naturel de vin de Marsala, beurre de cacao. Teneur en alcool : 1,8 %

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07COCONUT OILCompoundNot assessed
  8. 08Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  9. 094,7-Dimethyloctan-4-olCompoundNot assessed
  10. 10ALCOHOLCompoundModerate concern
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19COCOA BUTTERCompoundNot assessed

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