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- Préparation au Mascarpone71%—
- Cream35.5%—›
- Mascarpone22%—
- Cream11%—›
- Acidity regulator11%—
- E27011%—
- Milk6.8%—›
- Unrefined cane sugar3.4%—
- Egg1.7%—›
- Skimmed milk powder0.8%—
- Dextrine de malt0.4%—
- Amidon de tapioca0.2%—
- Alcohol0.1%—›
- Thickener0.1%—
- E4060.1%—
- Coffee19%—›
- Water9.5%—›
- Unrefined cane sugar4.8%—
- Coffee4.8%—›
- Alcohol—›
- Génoise9%—
- Egg4.5%—›
- Wheat flour2.3%—›
- Unrefined cane sugar1.1%—
- Raising agent0.6%—
- E503ii0.6%—
- E500ii0.6%—
- Cocoa1%—›
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Préparation au Mascarpone (71 %) (_crème_, Mascarpone (22 %) (_crème_, correcteurs d'acidité : acide lactique), _lait_ frais, sucre brut de canne, _œufs_, _lait_ écrémé en poudre, dextrine de malt, amidon de tapioca, alcool, épaississants : agar-agar), sirop de café (19 %) (eau, sucre brut de canne, café (7 %), alcool), génoise (9 %) (_œufs_, farine de _blé_, sucre brut de canne, poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium), cacao (1 %).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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