Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 May 2026
Gnocchi di Patate
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mashed potato70%No flag
- Potato flakes17.5%No flag
- Emulsifier4.4%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4714.4%No flag
- Acidity regulator0.6%No flag
- Milchsäure · E2700.6%No flag
- Preservative0.6%No flag
- Kaliumsorbat · E2020.6%No flag
- Färbendes Lebensmittel0.6%No flag
Show original label text
70 % Kartoffelpüree (Wasser, Kartoffelflocken [99 % Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Kurkuma]), 22 % Weizenmehl, Stärke, Speisesalz, Reismehl, Säureregulator: Milchsäure; Konservierungsstoff: Kaliumsorbat; färbendes Lebensmittel: Konzentrat aus Saflor und Zitrone. Das Produkt kann Spuren von Sulfiten enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.