Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bastoncini intrecciati patate ecrismarino
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour50.3%No flag
- High oleic sunflower oil13.8%No flag
- Potato flakes2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- StabiliserNo flag
- E450No flag
- Extra virgin olive oil1.3%No flag
- Rosmarino tritato0.5%No flag
- PESO NETTO 350g CONSERVARE 2<0.1%No flag
- IN LUOGO FRESCO EASCIUTTO AL Giuseppe RIPARO DALLA<0.1%No flag
Show original label text
Farina di GRANO tenero, olio di oliva, olio di semi di girasole alto oleico, vino bianco (contiene SOLFITI), fiocchi di patate 2% (patate disidratate 99%, emulsionante E471, stabilizzante: E450, curcuma), olio extravergine di oliva, sale, rosmarino tritato 0,5%. Può contenere tracce di SESAMO, SOIA, SENAPE e LATTE. PESO NETTO 350g CONSERVARE 2. IN LUOGO FRESCO EASCIUTTO AL Giuseppe RIPARO DALLA
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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