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Latte intero pastorizzato con fermenti lattici vivi tipici del kefir e ceppi probiotici selezionati (Lactobacil lus delbrueckii, Lactobacillus spp, Lacto - coccus spp, Bifidobacterium spp, Strepto - coccus thermophilus, Leuconostoc spp). Paese di mungitura: latte di Paesi UE. Paese di trasformazione: Italia. Da consumare entro: vedi data stampata sulla capsula. Conservare da O°Ca+4°C. ENZA ATTOSIO FONTE MATURALE CALCIO Reco D PROTEINE 662900 *Contenuto di lattosio <0,1g/100g. Il prodotto contiene se nalattosio
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