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Terrine de jambonneau
BonvalMeats And Their Products · 3760099536749

Terrine de jambonneau

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambonneau de porc54.5%No flag
  • Pork knuckle29.5%No flag
  • Brine25%No flag
  • Water12.5%No flag›
  • Salt0.4%No flag›
  • Corn dextrose0.4%No flag
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Herb0.4%No flag
  • Spice0.4%No flag›
  • Preservative10.3%No flag
  • Nitrite de sodium · E25010.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water22.7%No flag›
  • Gélatine · E42811.4%No flag
  • Herb5.7%No flag
  • Spice2.8%No flag›
  • Carrot1.4%No flag›
  • Onion0.7%No flag›
  • Shallot0.4%No flag
  • Garlic0.2%No flag›
  • Nutmeg nut<0.1%No flag
  • Pork<0.1%No flag›
Show original label text

Ingrédients Jambonneau de porc* (jarret de porc*, saumure* (eau, sel, dextrose de maïs*, antioxydant ascorbate de sodium, plantes aromatiques, épices, conservateur : nitrite de sodium)), eau, gélatine*, plantes aromatiques, épices, carotte, oignon*, échalote*, ail*, noix de muscade*. Porc origine France *Ingrédients issus de l'Agriculture Biologique

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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