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Bookbinder's, cocktail sauce
Greenveil's read: consider avoiding.
- Critical
- Tomato concentrate53.8%—
- Distilled vinegar23.1%—›
- Water11.5%—›
- High fructose corn syrup5.8%—›
- Horseradish2.9%—›
- Salt1.4%—›
- Soya oil0.7%—›
- Concentrated lemon juice0.4%—
- E2020.2%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E415<0.1%—
- Natural and artificial flavouring<0.1%—
- Edta-calcium disodium<0.1%—›
- To protect quality<0.1%—
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Tomato paste, distilled vinegar, water, high fructose corn syrup, horseradish, salt, soybean oil, lemon juice concentrate, potassium sorbate and sodium benzoate (preservatives), xanthan gum, natural and artificial flavors, edta-calcium disodium (to protect quality)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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