Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, milk protein concentrate,sugar, less than 2% of vegetable oil (canola, high oleic sunflower, corn), corn syrup solids, cocoa processed with alkali, soy protein isolate, potassium citrate, cellulose gel and gum,calcium phosphate, sodium ascorbate, choline bitartrate, soy lecithin, magnesium phosphate, salt, ascorbic acid, carrageenan, dl-alpha tocopheryl acetate, ferric pyrophosphate, natural and artificial flavor, zinc sulfate, sucralose (sweetener), niacinamide, calcium pantothenate, manganese sulfate, beta-carotene, copper sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin a palmitate, folic acid, biotin, chromium chloride, potassium iodide, vitamin k1, sodium selenite, sodium molybdate, vitamin b12, vitamin d3.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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